They turned out really well and I think this Honey Buttercream icing is my new favorite, you can taste the honey just enough that it's not overwhelming. However the butter stands out more than the honey and I think it's because I use salted butter. I know most recipes say not to but we've always bought salted butter so it seems silly to stop what I'm doing to run to the store to buy unsalted butter. For this recipe I think I may have to start doing that just to see what the difference is.
Because they're lavender I was worried peope would be a little turned off so I made sure to not say anything about what flavor they were. Once people were like, "oh this is good what is it?" I'd reveal my secret. Overall, great feedback and they make my kitchen smell like heaven when I steep the lavender in water.
No comments:
Post a Comment