Cinnamon Swirl Pancakes

I actually made these a couple weeks ago. I was pretty excited to post about it but ADD kicked in and I forgot, my bad. Despite the late post I can still taste the buttery cinnamon filling, and let me tell you it was delicious. The brown sugar that makes up the cinnamon swirl sort of caramelized on the pancake making a... crème brûlée layer on the top. The cinnamon was great but I think that little bit of a crunch is what made it. No one likes a soggy pancake so it was nice that even after they sat for awhile they still maintained that sugary crunch. The recipe I found suggested a cream cheese topping but I think I mentioned before, that’s just too much for breakfast. With butter and syrup these cinnamon swirl pancakes didn’t need anything else. I would definitely suggest this recipe.

As you can see my swirl is a lot thicker than what they used in the recipe. I wonder how a thinner line of cinnamon would change it. Also I really messed up on the first attempt at a spiral, the cinnamon was still too wet from the melted butter so if you try this recipe, let it cool down before trying to pipe it on the batter otherwise it kind of goops out of the bag.

Tomorrow is Thanksgiving so I will of course be making some desserts. If I can remember I will try to take some pictures tonight on the pie process, I’m making two pecan pies, a pumpkin and an apple. Also on I received an order for a sheet cake to be completed by Sunday so look for pictures on that too. I will be a busy baker this week, have a Happy Thanksgiving!